What are the application methods of food grade phosphates in food processing?

The application methods of food grade phosphates in food processing mainly include the following:
As a quality improver: In the food processing process, adding phosphate as a quality improver to food can improve the tissue structure and taste of the food. The specific method is to add phosphate and other additives together into the food, and make it fully distributed through stirring, mixing, and other methods.
As a mineral nutrient enhancer: When making beverages, dairy products, jams and other foods, adding phosphate as a mineral nutrient enhancer to food can supplement the phosphorus element needed by the human body. The specific method is to add phosphate and other additives together into the food, and make it fully distributed through stirring, mixing, and other methods.
As a buffering agent: In acidic foods, adding phosphate as a buffering agent can adjust the pH value of the food, making its taste better. The specific method is to add phosphate and other additives together into the food, and make it fully distributed through stirring, mixing, and other methods.
As a preservative: When making perishable foods such as pickled and canned foods, adding phosphate as a preservative to the food can inhibit the growth of bacteria and mold, and extend the shelf life of the food. The specific method is to add phosphate and other additives together into the food, and make it fully distributed through stirring, mixing, and other methods.
As a stabilizer and emulsifier: When making beverages, dairy products, ice cream and other food products, adding phosphates as stabilizers and emulsifiers to food can stabilize the taste of the food and emulsify the oil-water mixture. The specific method is to add phosphate and other additives together into the food, and make it fully distributed through stirring, mixing, and other methods.
It should be noted that the amount and type of phosphate used should be determined based on the specific type of food and processing technology to avoid food safety issues caused by excessive use. Meanwhile, before using phosphate, it is important to carefully read the user manual and use it correctly according to its requirements.