Supply of food grade phosphates

Sodium hexametaphosphate (SHMP) food grade
Abbreviation: Six biased
CAS number: 10124-56-8
Chemical formula: Na6P6018
Molecular weight: 611.17
Product standard: GB1886.4-2020
Characteristics: colorless, transparent or white in a glassy state, in the form of flakes, granules or powders, easily soluble in water, insoluble in organic solvents, and strong hygroscopicity. It is easily hydrolyzed into orthophosphate in warm water, acid or alkaline solutions.
Usage: PH regulator, stabilizer, quality improver, emulsifier, water retaining agent, puffing agent, etc.
Application scope: Widely used in beans and canned fruits and vegetables, it can stabilize natural pigments, protect food color, emulsify fat in canned meat, maintain uniform texture, improve water holding capacity in meat, prevent fat spoilage in meat, and add beer as a softener to clarify the liquor and prevent turbid water without sedimentation.
Dosage execution: National food safety standard, food additive usage standard GB2760