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Phosphates for noodle products

Phosphates for noodle products

  • Category:Food grade phosphates
  • Browse number:22
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  • Release time:2023-11-07 18:14:16
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Product Name: Food grade calcium hydrogen phosphate
Alternative names: dicalcium hydrogen phosphate, dicalcium phosphate, and calcium dihydrogen phosphate
CAS number: 7757-93-9
Chemical formula: CaHPO4.2H2O
Molecular weight: 172.09
Product standard: GB1886.3-2016
Appearance: White monoclinic crystalline powder, odorless and tasteless
Usage: Widely used as a nutritional enhancer (calcium supplement), stabilizer, emulsifier, leavening agent, and can also be used as a product quality improver for fermented noodle products.

Phosphates for noodle products

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Food additives, disodium dihydrogen pyrophosphate, sodium hexametaphosphate, sodium tripolyphosphate, sodium pyrophosphate, dual effect baking powder (aluminum free).

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