Double effect baking powder (full box)

Aluminum free foam baking powder, commonly known as dual effect foam baking powder, is composed of a combination of acidic foaming agents such as calcium hydrogen phosphate, potassium hydrogen tartrate, and alkaline foaming agents such as sodium bicarbonate, ammonium bicarbonate, potassium bicarbonate, lightweight calcium carbonate, and starch.
Baking powder, also known as composite leavening agent, foaming powder, and fermentation powder, is mainly used for the rapid production of products such as cakes, bread, biscuits, peach pastries, and buns. Baking powder is usually divided into two types: aluminum containing baking powder and aluminum free baking powder. Sweet baking powder and deep-fried dough sticks stick essence belong to aluminum baking powder, which mainly contains aluminum potassium sulfate or aluminum ammonium sulfate; Aluminum free baking powder does not contain any aluminum components and is generally used in amounts of 2% -5%. The products of thermal decomposition are not harmful to the human body, and compared to traditional baking powder, the price is relatively high.
Functional role
1. Baking cake: It can make the cake larger in volume, with a delicate and fluffy structure, and a golden and enticing skin color.
2. Biscuits and peach pastries: can make the product larger in volume, with a golden skin color, a delicate and crispy structure.
3. Steaming steamed buns: It can make the texture of the buns soft, the skin white and bright, and the volume of the buns significantly increase.
4. Deep fried deep-fried dough sticks: not only can we avoid the aluminum content in deep-fried dough sticks exceeding the standard, but also the fried deep-fried dough sticks are big and golden in color. At the same time, they also have a good effect of saving oil.
advantage
Aluminum free baking powder not only does not contain aluminum, but also has the following advantages in puffing, baking, quick freezing, frying and other noodle foods, which are not easily caused by excessive aluminum content and do not have toxic effects on the human body:
1. The gas production rate is flexible and adjustable, and the swelling effect is good: Studies have shown that in terms of gas production, aluminum free baking powder is not inferior to aluminum containing baking powder. Aluminum free composite baking powder uses acidic salts such as potassium hydrogen tartrate and calcium dihydrogen phosphate to adjust the acidity and alkalinity of food, control the gas production rate of baking powder, and fully utilize the gas expansion effect. From the perspective of swelling effect, aluminum free foam powder is also better than aluminum containing foam powder.
2. It can improve the product quality: the new aluminum free deep-fried dough sticks baking powder can not only replace the traditional alum method for frying deep-fried dough sticks, but also has better application effects in color, crisp skin, soft inner core and other aspects, with distinctive taste.
3. It has antioxidant and anti-aging effects: δ- Graphene lactone has antioxidant properties, especially suitable for fried foods, and can make products taste good and have a fine texture. Sucrose fatty acid ester is an emulsifier, which can play an anti-aging role in the production of bread and cake; Used in biscuit processing to improve the crispiness of biscuits; Used in fried foods, it can increase the volume of the product by about 10% compared to when not added, greatly improving the quality of the product.
Double effect bagging powder (full box)