Water retention agents for meat products
Product Name: Compound Moisture Retaining Agent
Appearance: White powder, easily soluble in water.
Scope of application: prefabricated meat products, cooked meat products, western ham, minced meat products, chicken pieces, Rice-meat dumplings, etc
Usage benefits:
① In meat processing and cooking, it has good water retention, maintaining the flexibility and natural color of the meat
② Strong fat emulsifying ability, stabilizing the fat in meat, preventing its oxidation and decay, and effectively preventing the separation of fat and water;
③ Improve the pH value of meat products, enhance their antibacterial properties,
④ It can effectively enhance the elasticity and crispness of meat products, without affecting their astringency, and maintain their natural meat quality and color
Food additives, disodium dihydrogen pyrophosphate, sodium hexametaphosphate, sodium tripolyphosphate, sodium pyrophosphate, dual effect baking powder (aluminum free).
159-9698-2075
Shilou Village, Liuji Town, Tongshan District, Xuzhou City
159-9698-2075
www.baijigu.com