Noodle product moisture retention agent

Noodle product moisture retention agent
Appearance: White powder, soluble in water.
Application scope: Convenient rice noodle products, raw and wet noodle products, frozen rice noodle products.
Usage benefits:
① Phosphates bind to gluten proteins, significantly improving the strength and swelling properties of gluten, making the internal structure of noodle products more compact; Strong muscle strength and good elasticity;
② Has good dispersion ability, making the dough structure compact, elastic, smooth surface, and can improve the kneading and processing performance of the dough;
③ During the cooking process, it can improve the water binding ability, thermal stability, and swelling performance of the noodle products, effectively reducing cooking time. Moreover, the cooked noodle products can not bond or become soft for a long time
④ The appropriate pH value makes the noodle products bright, smooth, chewy, and have a good taste.