Compound water retention agent

Compound water retention agent
Appearance: White powder, easily soluble in water, especially suitable for dissolving in low-temperature saline water.
Application scope: Frozen shrimp; Shellfish seafood; Fish fillets; Reprocessed fish and meat products; Fish balls; Canned seafood and pickled fish products, etc.
Usage benefits:
① By reacting with phosphate and myosin in muscle tissue, the solubility of functional muscle proteins is maintained, the binding ability of muscle proteins to water is improved, and the water retention of seafood is enhanced;
② Metal ions in Luohe seafood are prone to oxidation and decay, thereby increasing the shelf life of the product;
③ Stabilize the pH value of seafood, maintain the fresh color of the product, inhibit bacterial growth, and effectively prevent the protein of fish fillet products from freezing and spoilage;
④ Improve the washing performance of fresh seafood or reprocessed products.