Phosphates for food use

Product name: Food grade sodium dihydrogen phosphate (MSP)
Nickname: Sodium dihydrogen phosphate (anhydrous); Monosodium phosphate; Anhydrous sodium dihydrogen phosphate;
Chemical formula: NaH2PO4
Molecular weight: 119.98
Characteristics: Molecular formulas are NaH2PO4 · 2H2O and NaH2PO4, with relative molecular weights of 156.01 and 119.98. Divided into anhydrous and dihydrate, dihydrate is a colorless to white crystalline or crystalline powder, and anhydrous is a white powder or particle. Easy to dissolve in water, almost insoluble in ethanol. After losing crystalline water at 100 ℃ and continuing to heat, acidic sodium pyrophosphate is generated.
Usage: Used as a product quality improver, emulsifier, nutritional supplement, buffering agent for baking powder, mixed salt for pickling, and powder acidity agent in food processing.