Phosphate food additives

Product Name: Food grade Disodium Hydrogen Phosphate (DSP)
Nickname: Disodium phosphate; Dibasic sodium phosphate; Disodium hydrogen phosphate (food grade); Disodium hydrogen phosphate, anhydrous; Disodium hydrogen phosphate anhydrous; Disodium phosphate (anhydrous); Anhydrous disodium hydrogen phosphate
Chemical formula: Na2HPO4, Na2HPO4 · 2H2O, Na2HPO4 · 12H2O
Molecular weight: anhydrous substance: 141.96; Dihydrate: 177.99; Twelve water substances: 358.14
CAS: Anhydrous matter: 7558-79-4; Dihydrate: 10028-24-7; Twelve water substances: 10039-32-4
Appearance: White crystalline powder and particles, soluble in water but insoluble in ethanol, with a relative density of 1.52 and a melting point of 34.6 ℃. It loses its crystalline water and becomes anhydrous at 180 ℃, which easily absorbs moisture.
Usage: Used as a baking product in food, to prevent oxidation and discoloration, as an emulsifier in dairy products, to prevent protein coagulation, and as a chelating and emulsifying buffer for solid beverages.