Food phosphate

Product name: Food grade tetrapotassium pyrophosphate (TKPP)
Abbreviation: Potassium Jiao
CAS number: 7320-34-5
Chemical formula: K4P2O7
Function: Water retention agent
Molecular weight: 330.34
Product standard: ZB/TG 12006-88
Appearance: White powder or block shape
Usage: emulsifier, tissue improver, chelating agent, used as a raw material for alkaline water and expansion agent in flour products. As a water retention agent, leavening agent, acidity regulator, stabilizer, coagulant, and anti caking agent in food processing. Widely used to prevent crystallization in canned seafood, prevent discoloration of fruit cans, increase ice cream swelling, extract coffee ingredients, yield of ham and sausages, water holding capacity of ground fish, improve noodle taste and yield, and prevent cheese aging.